Sitemap - 2026 - Sazón
A Summer Cocktail Menu With Tequila and Mezcal
Odette's Passionfruit Margarita
Inside Sazón: Recipes, Cooking Classes, and Stories from Mexico
The Enchiladas Suizas That Everybody Remembers
Paid Subscribers: Bring Mexico Into Your Kitchen
A Summer Market Take on Carne Asada
Ensalada de Carne Asada con Sandía y Tomates
Mexico’s Sandwiches Deserve More Attention
Lonche Ahogado de Asado de Puerco
Vegetable Tacos Deserve the Meat Treatment
Grilled Panela, Corn, and Calabacitas Tacos with Strawberry Salsa
Rick's Cooking School: My Favorite Shrimp Dishes From Mazatlán
A Falafel With Mexican and Lebanese Roots
Black Bean and Fava Falafel with Labneh and Salsa Verde
Mexican Drinks Made for Summer
From Mangonadas to Chicken Skewers
Mangonada Chicken Skewers with Citrus Slaw
A Smash Burger Taco That Actually Tastes Like a Taco
The Crispiest Chicken Milanesa Starts With Chicharrones
Chicharrón Crusted Fried Chicken Cutlets
My Dad Made the Best Beans I’ve Ever Had
Richard’s Tostadas de Frijoles Refritos a La Charra
Rick's Cooking School: Perfect Mole Poblano
The Love of Apple Fritters My Dad Passed to Me
Albóndigas Meet Rajas con Crema
Chicharrones in Salsa Verde, With Eggs
Huevos Ahogados en Salsa Verde con Chicharrón
You already paid for this class. Use it.
Cold Chicken Ramen, With a Mexican Twist
Cold Chicken Ramen with Cucumber-Radish Pico de Gallo
Rick's Cooking School: Perfect Chiles Rellenos
Chiles Anchos Rellenos de Queso
Rick's Cooking School: Jalisco-Style Birria
Aguachile Chipotle with Fresh Mazatlán Shrimp
Tostadas de Aguachile Chipotle
Horchata Granita for Early Summer Heat
Horchata Granita with Tropical Fruit
The Crunch of the Perfect Fish Taco
Mexican-Style Pickled Vegetables
Kiwi and Tomatillo Pico De Gallo
Crispy Corn and Beer-Battered Fish Tacos
A Mexican Take on Classic Cabbage Rolls
Mexican Pork Cabbage Rolls in Salsa Verde
At La Marquesa, Chorizo Verde Takes Center Stage
Corn Masa Empanadas for Cuaresma
Empanadas de Cuaresma con Espinaca y Poblano (Lenten Empanadas with Spinach and Poblano Chiles)
Beyond Tacos: Mexico City’s Huaraches
How a Mexico City Garibaldi Became My Valentine’s Treat
Besitos de Chocolate (Chocolate Garibaldis)
The Chicken Wings I Go Crazy For
Pickled Jalapeño Chicken Wings
Live Birria Class on February 11
My Favorite Al Pastor in Mexico City
Tacos, Volcanes y Gringas al Pastor
Comforting Mexican Soups for the Dead of Winter
Caldo de Queso (Vegetable, Cheese Soup)
Sopa Tarasca (Bean and Chile Soup)