Sitemap - 2025 - Sazón
Crispy, Golden, and Dusted in Sugar
Holiday Drinks need our love too!
The Coconut Cookie I Needed in My Life
I Needed Holiday Chocolate Decadence
Ancho Brownie Cookies with Raspberry Fluff
Your Tamal Questions, Answered
Basic Tamal Masa and Assembly Guide
Invite your friends to read Sazón!
The Leftover Turkey Recipes I Make When I’m Tired of Thanksgiving Food
The Easiest Make-Ahead Thanksgiving Dessert
Carlota de Calabaza con Nuez Garapiñada
Why Green Bean Salad Beat Out the Casserole on My Thanksgiving Table
Ensalada de Ejotes con Chicharrón de Queso
Sweet Potatoes and My Thanksgiving Table
Purée de Camote Asado con Chipotle
About the Macha de Arándano y Nuez
About Arroz de Plátano Macho con Cebolla Caramelizada
Arroz de Plátano Macho con Cebolla Caramelizada
About the Salsa de Arándano, Habanero y Mezcal
Salsa de Arándano, Habanero y Mezcal
Salsa School: Hot Sauce - Part 2
Salsa School: Hot Sauce - Part 1
How to Build an Altar for Día de Muertos
Food Is the Heart of Día de los Muertos
Mole Negro: Mexico’s Darkest, Brightest Salsa
Pan de Muerto: Bread for the Living and the Dead
Salsa School: Salsa Macha - Part 3
Salsa School: Salsa Macha - Part 2
Salsa School: Salsa Macha - Part 1
Sopa de Elote Veracruzana con Chipotle
Salsa School: Guacamole - Part 3
Salsa School: Guacamole - Part 2
Salsa School: Guacamole - Part 1
Sweet Potato & Chorizo Hash Tacos
Roasted Tomato-Tomatillo Salsa
Salsa School: Salsa Verde - Part 3
Salsa School: Salsa Verde - Part 2
Salsa School: Salsa Verde - Part 1
Apple Fritters, My Dad, and Me
Cooking Up Sandwiches and Heading to New York
What to Expect Each Week on Sazón
Salsa School - Salsa Roja Part 3
Salsa School - Salsa Roja Part 2
Salsa School - Salsa Roja Part 1
Pozole Verde (In under an hour)
Papadzules (Eggs and Asparagus in Tortillas With Pepita Sauce)
Tostadas Campechanas de Mariscos
Tortitas de Espinaca (Spinach Fritters)
Tetelas de Frijol Negro (Black Bean Masa Dumplings)
Tamales de Rajas con Queso (Poblano and Cheese Tamales)
Summer Rolls With Garlic & Lemongrass-Poached Shrimp
Sopa Tlaxcalteca (Creamy Chicken Vegetable Soup)
Sopa de Verduras y Chochoyotes (Summer Vegetable Soup With Masa Dumplings)
Sopa de Fideo y Frijoles con Chorizo (Fideo and Bean Soup with Chorizo)
Salpicón de Pescado (Spicy Citrus-Marinated Fish)
Roasted Vegetables and Buttermilk Grits
Roasted Broccoli and Chickpeas with Mole Verde
Pollo a la Piña (Pineapple Chicken)
Piloncillo Chocolate Chip Cookies
Pescado Zarandeado (Grilled Fish with Chile-Citrus Sauce)
Huevos Enfrijolados (Eggs in Spicy Black Beans)
Greens and Beans With Toasted Crumbs
Gochujang Burger With Spicy Slaw
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas)
Frijoles de Olla (Homestyle Black Beans)
Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)
Crunchy Tortilla Fried Chicken Cutlets
Chiles Anchos Rellenos de Queso
Tostadas de Tinga de Pollo (Shredded Chicken and Salsa Tostadas)
Chanclas Poblanas (Chorizo Sandwiches with Tomato-Guajillo Salsa)
Atole de Grano (Savory Corn Porridge With Chicken)
Salsa de Papaya y Tomatillo Cruda
Sour Cream & Spring Onion Wedge Salad
Vegan Carnitas Tacos With Guajillo Jam
Tortilla Española With Blistered Cherry Tomato Romesco
Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil
Tex-Mex Enchiladas With Dad's Porky Refried Beans
Tamales de Piña con Mantequilla
Tacos Norteños With Chunky Guacamole
Sweet & Spicy Sausage, Egg & Cheese
Summery Fresh Tomato & Pistachio Pasta
Strawberry-Rhubarb Icebox Cake With Pistachio Brittle
Sticky Mandarin-Vanilla Pound Cake
Shrimp Tacos Dorados, al Pastor-Style
Shrimp & Masa Grits With Chorizo
Roasted & Raw Vegetables With Spicy Tahini Cream
Lamb Burger With Caramelized Fennel & Onion
Sweet & Spicy Karaage (Japanese Fried Chicken)
Huevos Rancheros With Chorizo & Porky Refried Beans
Chocolate-Dipped Concha Ice Cream Sandwiches
Crispy Chicken Salad á la Wondee Siam
Pork Cabbage Rolls With Peaches & Herbs
Buñuelos With Spicy Hot Chocolate
Sweet & Spicy BBQ Chicken Sandwich With Pickles
Loaded Bacon-Wrapped Spicy Hot Dogs
Ricotta & Roasted Summer Squash Pasta
Thai-Inspired Fried Fish With Green Papaya Salad