150+ recipes including tacos, tamales, soups, salsas, sweets, seafood, weeknights, projects—the whole fiesta. If you’re thinking “where do I even begin?” pick a playlist and start cooking.
Everywhere on Sazón you’ll see quick labels: Weeknight (≤60 min, ~10–12 ingredients), Project, or Tradition—so you can cook by mood. Browse the full index below when you’re ready to wander.
Salsa de Arándano, Habanero y Mezcal (Cranberry, Habanero and Mezcal Salsa)
Salsa de Papaya y Tomatillo Cruda (Papaya and Tomatillos Salsa)
Empanadas de Cuaresma con Espinaca y Poblano (Lenten Empanadas with Spinach and Poblano Chiles)
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas)
Papadzules (Eggs and Asparagus in Tortillas with Pepita Sauce)
Tamales de Piña con Mantequilla (Pineapple and Butter Tamales)
Tostadas de Tinga de Pollo (Shredded Chicken and Salsa Tostadas)
Sopa de Elote Veracruzana con Chipotle (Veracruz-Style Corn Soup)
Sopa de Fideo y Frijoles con Chorizo (Fideo and Bean Soup With Chorizo)
Sopa de Verduras y Chochoyotes (Summer Vegetable Soup With Masa Dumplings)
Sopa Tlaxcalteca (Creamy Chicken Vegetable Soup)
Ensalada de Ejotes con Chicharrón de Queso (Green Beans Salad with Crispy Cheese Croutons)
Purée de Camote Asado con Chipotle (Roasted mashed sweet potato with chipotle)
Chanclas Poblanas (Chorizo Sandwiches With Tomato-Guajillo Salsa)
Fried Tomato Sandwich With Lemon-Basil Sour Cream & Chile Oil
Arroz de Plátano Macho con Cebolla Caramelizada (Plantain and Caramelized Onion Rice)
Purée de Camote Asado con Chipotle (Roasted mashed sweet potato with chipotle)
















Yay! So happy you like 'em!
nothing better than a well organized compendium of recipes!