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Sopa de Elote Veracruzana con Chipotle
Veracruz-Style Corn Soup with Hoja Santa.
Oct 6
•
Rick Martinez
2
Roasted Tomato-Tomatillo Salsa
Charred tomatoes and tomatillos form the base of this smoky, tangy salsa, while a mix of serrano and jalapeño chiles layers in fresh heat.
Sep 29
•
Rick Martinez
1
Sweet Potato & Chorizo Hash
This skillet dinner brings together spicy Mexican chorizo and sweet potatoes for a hearty, one-pan meal that’s especially welcome in the colder months.
Sep 29
•
Rick Martinez
3
Pozole Verde (In under an hour)
If you want to see the process, click here to go to my reel!
Sep 14
•
Rick Martinez
2
Brown Butter Glazed Radishes
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side.
Sep 14
•
Rick Martinez
3
Papadzules (Eggs and Asparagus in Tortillas With Pepita Sauce)
In this late-spring version, jammy eggs and blanched asparagus serve as the filling, and an uncooked sauce of pepitas and jalapeños finishes everything…
Sep 14
•
Rick Martinez
2
Weeknight Chicken Marbella
This no-marinade-needed Marbella gets the job done — and well — in under an hour.
Sep 14
•
Rick Martinez
2
Tostadas
Tostada is used as an adjective and a noun to refer to a tortilla that has been toasted, crisped, or even fried until golden brown.
Sep 14
•
Rick Martinez
2
Tortitas de Espinaca (Spinach Fritters)
They can be made with whatever you like or have: mashed potatoes, shredded chicken, chorizo, sautéed mushrooms, squash, greens.
Sep 14
•
Rick Martinez
1
Tequila Lemon-Limeade
Yield: 6 to 8 drinks
Sep 14
•
Rick Martinez
1
Taquitos
In Spanish, taquitos means “little tacos,” and depending on where you are in Mexico, they can refer to small tacos, breakfast tacos, or stuffed, rolled…
Sep 14
•
Rick Martinez
1
Tajín Grilled Chicken
In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles.
Sep 14
•
Rick Martinez
2
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