Seafood

You can use almost any red chile you like here.

Jul 20 • Rick Martinez

Aguachile Negro

I use serranos because they connect this version to classic aguachile verde: the same chile and lime, but charred until blackened.

Jul 20 • Rick Martinez

Tostadas de Aguachile Chipotle

Aguachiles are an iconic dish in northwestern Mexico along the Pacific coast.

Apr 6 • Rick Martinez

Tostadas Campechanas de Mariscos

At the beautifully abundant Mercado Negro in Ensenada, Baja California, the clams, mussels, oysters, shrimp and fish that are for sale each day are…

Sep 14, 2025 • Rick Martinez

Summer Rolls With Garlic & Lemongrass-Poached Shrimp

Yield: 14 rolls

Sep 14, 2025 • Rick Martinez

Salpicón de Pescado (Spicy Citrus-Marinated Fish)

You can serve this dish right away while the fish is still warm, or refrigerate for parties, picnics or a day at the beach.

Sep 14, 2025 • Rick Martinez

Pescado Zarandeado (Grilled Fish with Chile-Citrus Sauce)

Grilled Fish with Chile-Citrus Sauce

Sep 14, 2025 • Rick Martinez

Shrimp Tacos Dorados, al Pastor-Style

Yield: 8 servings

Sep 13, 2025 • Rick Martinez

Shrimp & Masa Grits With Chorizo

Yield: 4 servings

Sep 13, 2025 • Rick Martinez

Thai-Inspired Fried Fish With Green Papaya Salad

So many of the flavors of Thai cuisine remind me of the in Mazatlán and along the Mexican Pacific coast.

Sep 11, 2025 • Rick Martinez

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